Hiatus Tequila Signature Cocktail Veracruz Water

Veracruz Water

Made with Hiatus Añejo

1 oz Lime Juice
0.50 oz Rhum Clement Creole Shrub
0.50 oz Orgeat syrup
0.50 oz Rhum JM
Mint for Garnish
Build all ingredients in a shaker tin, top off with ice, then shake until tin begins to frost over (10-15 seconds) Strain into rocks glass with crushed ice. Garnish with a sprig of mint.
Cocktail created by Nicholas Ruiz and Kitty Bernardo. 
Photography by Gabi Porter.

I am of legal drinking age

Please rotate your device to portrait mode to view the website
Play Pause Rotate Email
Facebook Instagram Twitter YouTube Pinterest Pinterest Soundcloud Behance Google Plus LinkedIn Search Email