Add tequila, mango, orange juice, agave syrup, and 2 cups of ice to a blender. Crush the ice and blend to a smooth sorbet like consistency. Take a large coup or margarita glass and rim with Tajín. Then start pouring in the blended mixture. Stop when half full and add a thin layer of the Chamoy to the center of the glass as not to touch the edges. Then finish covering the Chamoy with more blended mixture. Finish with a sprinkle of Tajín on top. The spicy Chamoy will serve as a nice surprise as the drink is enjoyed. **Agave Syrup (1:1): Heat equal parts of water and agave nectar in a saucepan. Stir frequently until agave is dissolved. Remove from heat and let cool to room temperature. Label, date, and store in an airtight container in the fridge for up to 1 month.
Photography by
Gabi Porter
